I had another go at making this “bread soup” and managed, I think, not to disgrace myself as badly as last time.
I followed a recipe on YouTube and I used some higher-quality bread. It was only sourdough so could have been better still, but it was better than the crappy bread I used last time. And I used slightly vinegary water from the egg poaching instead of chicken stock.
Verdict: 7/10. I liked it, anyway.
And here’s a bunch of lads singing about it. It’s a roundabout way of doing it but he’s actually pretty much singing the recipe. Lyrics here if (like me) you have trouble tuning in to what he’s saying.
Fiz mais uma tentativa de fazer açorda à alentejana. Desta vez, usei pão melhor e segui a receita rigorosamente. O resultado… Provavelmente não ficou perfeito mas não me senti envergonhado quando experimentei a primeira colherada.
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